HOKU
restaurant
menu
HOKU is an exotic and secure heaven for progressive gourmands who seek in taste a reason to share experiences, to discover the world and to enjoy the pleasures of lifestyle. Our menu is all about the tastiest food from Italy, Japan and even from Hawaii! Everything that tastes fun, delicious and makes your taste buds dance can be found right here. And the best part? It is made to share – because we know, that you will not be able to decide just for one or two dishes. The more the merrier!
Ps: look out for the Mochi Story on the back of one of your menues if you want to know more about our partners in crime for the Japonese food.
Pps: this is a secret… don’t tell anyone…
Come down here, we need to whisper: You like surprises? Then say this to the waiter: Papa kuhikuhi malú
Leaf through our menu and dare to share.
HOKU RESTAURANT MENU
HOKU is an exotic and secure heaven for progressive gourmands who seek in taste a reason to share experiences, to discover the world and to enjoy the pleasures of lifestyle. Our menu is all about the tastiest food from Italy, Japan and even from Hawaii! Everything that tastes fun, delicious and makes your taste buds dance can be found right here. And the best part? It is made to share – because we know, that you will not be able to decide just for one or two dishes. The more the merrier!
Ps: look out for the Mochi Story on the back of one of your menues if you want to know more about our partners in crime for the Japonese food.
Pps: this is a secret… don’t tell anyone…
Come down here, we need to whisper: You like surprises? Then say this to the waiter: Papa kuhikuhi malú
Leaf through our menu and dare to share.
Crispy Cod Bun (Mochi)
cod | yuzu kosho | hoisin | cucumber | cilantro
Crispy Prawn Salad (Mochi)
prawn tempura | green lettuce | yuzu truffle dressing | chili mayo
Ikapiri (Mochi)
calamari fritti | sweet`n spicy sauce | daikon cress
Tako yaki (Mochi)
grilled octopus | balsamico hoisin sauce | tempura flakes | dried bonito
Shrimp & Pork Gyoza (Mochi)
yuzu dashi | radish | chives | red onions | bonito flakes
Wafu Hiramasa (Mochi)
yellowtail sashimi | wafu dressing | cucumber | basil
Sake Aburi Roll (Mochi) 8 pcs inside out roll
asparagus tempura | salmon | miso | teriyaki sauce | daikon cress | ikura
Crispy Shrimp Roll (Mochi) 5pcs
futo maki | prawn tempura | unagi | tobiko | avocado | miso sauce
ROCKIN’ Pioppini SHRIMPS
shrimps, zucchini, ginger, “Pioppini” mushroom, mussels, cheese sauce
ROASTED LENTILS CALAMARI
Calamari, corn capsicum, spicy spinach, lentils
Slow, slow, slow ZAGARA FASSONA
“Fassona” beef loin, carrots, lemon honey, rocket cress, pecorino cheese, celeriac sauce
CITRUS SALMON
Fennel seeds, salmon, walnuts, pearl onions, gherkins, roasted endive, red cabbage, baby gem, mustard, honey dressing
YES, AN EGGPLANT
eggplant, capsicum, oyster mushroom, sundried tomato, almonds flakes, radish,mozzarella, aged balsamic vinegar dressing
POTATO GNOCCHI CAPAROSSOLI
Gnocchi, clams, langustine,“Stracciatella” cheese, black chickpeas, red onion confit, pea sprouts
SHRIMPS AND MUSSELS
Tortelli, smoked “Provola” cheese, coriander, lime, “Caciucco” sauce, shrimps, mussels, glasswort
DUCK, DUCK AND BIGOLI
Bigoli; braised duck, Enoki mushroom, black truffle, “Burrata” cheese, lemon thyme sauce
IBERICO SUCKLING PIG
suckling pig cheek, white onion, “Grana Padano” cheese, crumble, spinach, river eel, “Refosco dal Peduncolo Rosso” red wine and cinnamon sauce
MISO COD (MOCHI)
black cod, saiko miso, ginger
TIRADITO SEA BASS (MOCHI)
sea bass, cantaloupe melon, black pepper, lime aji amarillo, coriander
VEGAN/VEGETARIAN:
Beyond meat patty
Vegetarian Haloumi Cheese
Vegetarian Grilled Aubergine
BEEF:
Wagyu striploin 300 gr
Black Angus rib eye 300 gr
LAMB:
New Zealand lamb chop 300 gr
SUCKLING PIG:
Iberico pork chop 300 gr
FISH & SEAFOOD:
Adriatic yellow fin tuna loin 200 gr
Mediterranean sword fish loin 200 gr
Adriatic Umbrine 200 gr
Adriatic Sea bass 200 gr
Canadian Lobster ½ 500 gr
Mediterranean scampi 400 gr
Adriatic pink calamari 350 gr
Baby potato, heritage bacon crème fraiche, dill
Seasonal grilled vegetables, mint vinaigrette dressing
Vegan Grilled “Badoere IGP” green asparagus
Vegetarian Edamame with Maldon salt
Vegan Edamame with Kimchi sauce
Vegan Organic San Marzano Ceviche
Vegan Spinach sauté with raisin, pine seeds and “Malga” butter
Vegetarian Organic seasonal mix leaves with lemon dressing
Vegan Market salad
Vegan French fries
CHERRIES SOUFFLÉ
pistachio tuille, blackberry, almonds milk sauce Vegetarian
CHOCOLATE PUDDING
coconut ice cream, and strawberry and lemon grass sauce Vegetarian – 12,00 Euro
SALTED PEANUTS SEMIFREDDO
wafer filled with “Abate” pear compote, “Caramelia” milk chocolate sauce Vegetarian
SIGNATURE TIRAMISU
rice flour Savoiardi biscuit tossed with hazelnut espresso coffee Vegetarian
DAILY SORBETS AND ICE CREAM
Vegetarian (Ice Cream) Vegan (Sorbet)
