HOKU
restaurant
menu
HOKU is an exotic and secure heaven for progressive gourmands who seek in taste a reason to share experiences, to discover the world and to enjoy the pleasures of lifestyle. Our menu is all about the tastiest food from Italy, Japan and even from Hawaii! Everything that tastes fun, delicious and makes your taste buds dance can be found right here. And the best part? It is made to share – because we know, that you will not be able to decide on just one or two dishes. The more the merrier!
Ps: look out for the Mochi Story on the back of one of your menues if you want to know more about our partners in crime for the Japanese food.
LEAF THROUGH OUR MENU
AND DARE TO SHARE.
HOKU RESTAURANT MENU
HOKU is an exotic and secure heaven for progressive gourmands who seek in taste a reason to share experiences, to discover the world and to enjoy the pleasures of lifestyle. Our menu is all about the tastiest food from Italy, Japan and even from Hawaii! Everything that tastes fun, delicious and makes your taste buds dance can be found right here. And the best part? It is made to share – because we know, that you will not be able to decide just for one or two dishes. The more the merrier!
Ps: look out for the Mochi Story on the back of one of your menues if you want to know more about our partners in crime for the Japonese food.
Pps: this is a secret… don’t tell anyone…
Come down here, we need to whisper: You like surprises? Then say this to the waiter: Papa kuhikuhi malú
Leaf through our menu and dare to share.
SAKE ABURI ROLL €19 8 pieces inside out roll |
asparagus tempura | salmon | miso | teriyaki sauce | daikon cress | ikura
CRISPY SHRIMP ROLL €19
5 pieces futo maki | prawn tempura | unagi | tobiko | avocado | miso sauce
BLACK ANGUS BEEF & BLUE LOBSTER ROLL €34
8 pieces inside out roll | black angus beef tenderloin | blue lobster | pea cress | nori seaweed | mayo | fried ginger
CRISPY COD BUN €19
cod | yuzu kosho | hoisin | cucumber | cilantro
CRISPY PRAWN SALAD €25
prawn tempura | green lettuce | yuzu truffle dressing | chili mayo
IKAPIRI €21
calamari fritti | sweet spicy sauce | daikon cress
TAKO YAKI €23
grilled octopus | balsamico hoisin sauce | tempura flakes | dried bonito
SHRIMP & PORK GYOZA €19
yuzu dashi | radish | chives | red onions | bonito flakes
MISO COD €25
black cod | saiko miso | ginger
YUZU SCALLOPS €24
cedar marinated trout | caviar | beetroot | green asparagus | smoked duck ham | baby gem | stracciatella cheese and roasted garlic emulsion | smoked coconut | trout roe
SHISO VINEGAR SALMON €22
lamon beans hummus | apple vinegar crab | acacia honey and lemongrass marinated deer loin | miso eggplant | taggiasche olive | heiloom otmato coriander relish | blackened red onion | crispy arabic bread
SOUTHERN VEGGIE HARUMAKI €17
phyllo dough filled with roman broccoli | cabbage | potato | basil | ginger | cumin | garam masala and tumeric | eggplant in naples style | glasswort and giardiniera salad | yoghurt and lemon sauce
SCOTTONA BEEF TARTARE €22
sundried tomato | tarragon | lime | roasted green capsicum | marinated shiitake mushroom | spicy quail eggs | mango emulsion | red wine vinegar cabbage | greek yoghurt sauce
RISOTTO TASTASAL €23
vialone nano veronese rice PGI tossed with mezzancolle shrimps | pancetta ham | organic lemon and shallot | guinea fowl breast tandoor | buffalo mozzarella cheese and tarragon emulsion | roasted yellow capsicum tapenade
AGNOLOTTI OXTAIL VACCINARA STYLE €22
ponzu marinated langoustine | chicory | jerusalem artichoke and butter truffle sauce crispy celry tossed with anchovies dressing | sweet chili emulsion
BECCAFICO’S ANCHOVIES €17
tossed with country loaf bread | wild fennel | sultana | pine seeds | romano pecorino cheese | orange | mild spicy meadow herbs | caviar | smoked burrata cheese emulsion | cumquat sauce
TEPPANYAKI LIME SEA BASS €28
cardoncelli mushrooms | marinated vanilla red sicilian shrimps | pumpkin and smoked provola cheese croquettes | chard | mild green curry sauce
MEDITERREAN TUNA TAKI €24
mild spicy spinach | eryngii mushroom | coconut oil roman broccoli | dry broad beads in ‘macco style’ | ‘cacciucco’ seafood sauce | fried mussles in greek ‘midye dolma’ style
SMOKED VEAL TENDERLOIN €30
shiitake mushrooms | rosemary ratte potato | carrot and agave syrup emulsion | creamy cod in ‘mantecato’ style | salmon roe | raspberry vinegar guanciale ham | sudachi citrus teriyaki sauce
EDAMAME €6
with maldon salt
EDAMAME €6
with kimchi sauce
GREEN ASPARAGUS €8
tarragon butter | roasted jerusalem artichoke
BELGIUM FRIES €7
chive crème fraiche
ORGANIC TOMATO CEVICHE €9
coriander | red chili | sesame oil | lime
SPINACH SALAD €9
pine seeds | grana padano cheese | baby gem | carrot | balsamic vinegar dressing
AVOCADO PARFAIT €12
avocado | white chocolate and basil parfait in dark chocolate sphere | sweet pumpkin compote | almond crumble | coconut and garda extra virgin olive oil sauce
GREEN APPLE, YOGHURT AND YUZU MOUSSE €11
caramelia chocolate ganache | sicilian cannoli | hazelnut and coriander crème brulèe | mango emulsion
BLACK TRUFFLE, ESPRESSO COFFEE AND GIANDUIA CHOCOLATE SOUFFLÉ GLACÉ €14
hazelnut praline | japanese rice | lime and pistachio sauce | cinnamon caramel
DAILY SORBETS AND ICE CREAM €9
ice cream | sorbet